OPENING TUESDAY JUNE 2ND FOR DINE-IN!!!!!! WE ARE OPEN REGULAR HOURS FOR FULL MENU CARRY OUT!! Looking Forward to seeing Dine-In Patrons starting June 2nd!

An Italian oasis nestled in a tiny corner of the American heartland...

Alessandro would like to share with you his wonderful recipes for the homemade Italian specialties that made him so well known throughout Florence. He hopes you’ll enjoy this “la dolce vita” of food as much as he does preparing it for you.

Our Specials

  • Linguine Primavera

    Wild shrimp, grilled zucchini, caramelized onion, steamed broccoli, grape tom…


  • Roman

    Roman artichoke hearts, Pecorino Romano cheese, sun dried tomatoes


  • Tuscany

    Sweet soppressata, Prosciutto Crudo, artichoke hearts, kalamata olives, capon…


Hours & Location

6540 Lake Road West Ashtabula, OH 44004-9761
(440) 964-5766

Tues-Thu:4pm-8:30pm Fri-Sat:4pm-9:30pm
Closed Sundays and Mondays

About Us

Alessandro Pilumeli was born in Sicily and began working in restaurants there at the age of fourteen. His experience in Sicily was followed by seven years in the restaurants of Florence, Italy and four years in fine dining establishments in America. This gave him a first hand familiarity with both the beautiful foods of Italy and how to prepare them for American tastes. Out of this, the idea for Alessandro’s Ristorante bloomed.

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