An Italian oasis nestled in a tiny corner of the American heartland...
Alessandro would like to share with you his wonderful recipes for the homemade Italian specialties that made him so well known throughout Florence. He hopes you’ll enjoy this “la dolce vita” of food as much as he does preparing it for you.
Penne al Tonno
Tuna, grape tomatoes, capers, onions and Kalamata olives in a white wine and …
From the “mini” bar
Absolut Vodka Gordons Gin
Amaretto di Saronno …
House Wines by glass/ carafe
Hours & Location
6540 Lake Road West Ashtabula, OH 44004-9761
CLOSED TUES DEC 31 THRU MON JAN 6TH Tues-Thu:4pm-8:30pm Fri-Sat:4pm-9:30pm
Closed Sundays and Mondays
Alessandro Pilumeli was born in Sicily and began working in restaurants there at the age of fourteen. His experience in Sicily was followed by seven years in the restaurants of Florence, Italy and four years in fine dining establishments in America. This gave him a first hand familiarity with both the beautiful foods of Italy and how to prepare them for American tastes. Out of this, the idea for Alessandro’s Ristorante bloomed.