WE WILL BE CLOSED DEC 29TH THRU JAN 6TH!! We make our own bread and salad dressings! We sell our SAUCE in GIANT EAGLE and ON SITE

An Italian oasis nestled in a tiny corner of the American heartland...

Alessandro would like to share with you his wonderful recipes for the homemade Italian specialties that made him so well known throughout Florence. He hopes you’ll enjoy this “la dolce vita” of food as much as he does preparing it for you.

Our Specials

  • Penne al Tonno

    Tuna, grape tomatoes, capers, onions and Kalamata olives in a white wine and …


  • From the “mini” bar

    Absolut Vodka                  Gordons Gin

    Amaretto di Saronno            …


  • House Wines by glass/ carafe

    Red                                                        White

    Cabernet …

    5.95 /14.00

Hours & Location

6540 Lake Road West Ashtabula, OH 44004-9761
(440) 964-5766

CLOSED TUES DEC 31 THRU MON JAN 6TH Tues-Thu:4pm-8:30pm Fri-Sat:4pm-9:30pm
Closed Sundays and Mondays

About Us

Alessandro Pilumeli was born in Sicily and began working in restaurants there at the age of fourteen. His experience in Sicily was followed by seven years in the restaurants of Florence, Italy and four years in fine dining establishments in America. This gave him a first hand familiarity with both the beautiful foods of Italy and how to prepare them for American tastes. Out of this, the idea for Alessandro’s Ristorante bloomed.

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