Menu

  • Fresh Fish Daily New

  • Call for Daily Specials New

    440-964-5766 during open hours

  • Appetizer: Mussels New

    Fresh mussels in a splash of tomato with white wine and garlic. – WHEN AVAILABLE

  • Roman New

    Roman artichoke hearts, Pecorino Romano cheese, sun dried tomatoes

    12.95
  • Tuscany New

    Sweet soppressata, Prosciutto Crudo, artichoke hearts, kalamata olives, caponata, bocconcini

    15.95
  • Bruschetta

    Toasted Italian bread, diced tomato, garlic, extra virgin olive oil and fresh basil.

    8.75
  • Focaccia Caprese

    Fresh baked focaccia with sliced tomato, bocconcini mozzarella, extra virgin olive oil, basil.

    9.25
  • Crostini with Olive Pate

    Toasted Italian bread, olives, capers, and sun dried tomato.

    8.75
  • Alessandro’s ‘Choice’ Salad

    Romaine lettuce, grape tomatoes, cucumbers and red onion.  Add mozzarella for $1.95 or gorgonzola for $2.75. Add chicken for $2.75.

    6.50
  • House Salad

    Romaince lettuce and fresh tomato. With mozzarella, add $1.55. With gorgonzola, add $1.95. Add Chicken $2.75.

    3.50
  • Tricolore salad New

    Fresh tomatoes, green rucola, and white Grana Padano cheese.

    10.45
  • Caprese

    The traditional combination of fresh tomatoes, snow white bocconcini mozzarella and basil.

    8.95
  • Salad Extras

    Dressed with your choice of homemade Balsamic vinaigrette, creamy Parmesan or herbed Italian.  Extra dressing, $1.50 for a house salad, $1.95 for other salads.  Extra virgin olive oil, $1.95.  Add grilled chicken, $2.95, grilled shrimp, $4.95.  Add mozzarella, $1.75/$2.25. Add gorgonzola, $1.95/$2.95.

  • Linguine Primavera New

    Wild shrimp, grilled zucchini, caramelized onion, steamed broccoli, grape tomatoes, a splash of tomato sauce and white wine

    19.95
  • Penne al Tonno

    Tuna, grape tomatoes, capers, onions and Kalamata olives in a white wine and a splash of tomato sauce

    17.95
  • Add 2 meatballs, sausage or sauteed mushrooms – each

    2.25
  • Ravioli con Spinach e Roasted Garlic in Salsa di Lipari New

    Spinach and roasted garlic filled ravioli in our Lipari Sauce – a special mix of our tomato sauce, basil pesto and mascarpone cheese.

    16.95
  • Ravioli Filled with Portobello

    Sauced with shitake mushrooms, grape tomatoes, Grana Padano cheese, garlic olive oil and white wine.

    17.25
  • Gnocchi al Gorgonzola New

    Traditional potato gnocchi with a rich creamy gorgonzola sauce.

    16.95
  • Spaghetti al Pomodoro e Basilico

    Alessandro’s homemade tomato sauce with fresh basil.

    14.50
  • Tortellini al Sugo di Carne

    Alessandro’s homemade meat sauce over meat filled tortellini.

    15.95
  • Pasta Signora Millie

    Tomato sauce with strips of grilled chicken and sliced sausage over choice of pasta.

    15.95
  • Linguine Mare e Monti (e more)

    Wild shrimp, cremini mushrooms, sun dried tomatoes, capers, white wine, a splash of tomato sauce.

    18.25
  • Side of Pasta with tomato sauce, tomato meat sauce or garlic olive oil or butter sauce

    4.95
  • Note: Pastas include house salad and Alessandro’s homemade bread. Upgrade to ‘Choice’ salad, $3.50.

    3.75
  • Vitello Parmigiana

    Veal gently sauteed with our homemade tomato sauce and mozzarella cheese.

    22.50
  • Pollo alla Roberto

    Chicken breast sautéed in garlic olive oil with fresh spinach, sun dried tomato, capers, Kalamata olives, cremini mushroom, and white wine.

    18.75
  • Pollo all’Alessandro New

    Chicken breast, wild shrimp, shiitake mushrooms, red bell pepper, white wine and Dijon mustard.

    20.95
  • Trota alla Rustica

    8-oz fillet of trout sautéed with garlic olive oil, fresh tomato, capers,
    Kalamata olives.

    23.95
  • Vitello Marsala

    Veal sautéed with shitake mushrooms, garlic olive oil in a Marsala sauce.

    $22.50
  • Vitello alla Contadina

    Veal sautéed in garlic olive oil, sun dried tomato, cremini mushrooms, red wine.

    22.50
  • Salsiccia alla Cacciatora

    Sautéed Italian sausage with red and green bell peppers, onions, red wine and tomato sauce.

    $18.75
  • Note: Dinners include house salad and Alessandro’s baked bread; upgrade to ‘Choice’ salad, $3.75.

    3.50
  • Grilled Vegetable Lasagna

    Grilled seasonal vegetables layered with pasta, tomato sauce and a little mozzarella.

    14.75
  • Classic Meat Lasagna

    Ground beef, Italian sausage, meat sauce, mozzarella, and fresh rosemary in sheets of pasta.

    14.75
  • Eggplant alla Parmigiana

    Thick sliced, baked eggplant with tomato sauce, mozzarella and Parmigiano.

    14.75
  • Pizza toppings

    Black olive,s Artichoke hearts, Banana Peppers, Grilled Chicken, Green Peppers, Capers, Red Onion, Spinach, Sausage, Fresh Tomato, Red Pepper, Cremini Mushrooms, Jalapeno Peppers, Pepperoni, Yellow Onion, Double Cheese, Kalamata Olives, Anchovies

    1.25/ 1.75
  • Large Pizza

    Sauce + Mozzarella (12 inch, 8 slices)

    Additional toppings: $1.95

    10.25
  • Small Pizza

    Small Pizza:

    Sauce + Mozzarella (9 inch, 4 slices)

    Additional toppings: $1.50

    8.75
  • Pizza Toppings

     

    • Black olives
    • Artichoke hearts
    • Banana Peppers
    • Grilled Chicken
    • Green Peppers
    • Capers
    • Red Onion
    • Spinach
    • Sausage
    • Fresh Tomato
    • Red Pepper
    • Cremini Mushrooms
    • Jalapeno Peppers
    • Pepperoni
    • Yellow Onion
    • Double Cheese
    • Kalamata Olives
    • Anchovies
    1.50/ 1.95
  • Your choice of pizza sauce:

    Allessandro’s Pizza Sauce, or Garlic Olive Oil

     

  • Calzone Firenze

    Garlic, olive oil, fresh spinach, mushrooms, mozzarella, pizza sauce.

    11.95
  • Meatball Calzone

    Italian meatballs, mozzarella, pizza sauce.

    11.95
  • Sausage Calzone

    Italian sausage, mozzarella and pizza sauce.

    11.95
  • Create Your Own Calzone

    Start with basic dough, mozzarella and sauce. Add any topping, $1.50 each.

    9.5
  • Soft Drinks

    Coke, Diet Coke, Cherry Coke, Orange, Sprite, Root Beer; free refills.

    $2.50
  • Coffee, regular or decaf

    $1.95
  • Iced Tea, Hot Tea, Hot Chocolate

    $2.50
  • Sparkling San Pellegrino Water (17oz)

    No refills.

    4.25
  • San Pellegrino lemon or orange soda (12 oz)

    No refills.

    3.50
  • Cream Bomba

    Cool peanut butter gelato (ice cream) surrounding a caramel center and encased in a sweet milk chocolate shell.

    $6.50
  • Chocolate Ganache Cheesecake

    A totally new taste sensation. Silky cheesecake drenched in chocolate liqueur and flavored with cocoa butter. vanilla, eggs, sugar and chocolate ganache.

    $6.50
  • Lemon Ice

    Clean your palate with cool, refreshing lemon sorbet in a real lemon shell.

    $6.50
  • Chocolate Tartufo

    Creamy, frozen chocolate mousse totally covered with a dusting of European cocoa.

    $6.50
  • Tiramisu

    Italian ladyfingers briefly dipped in espresso, then covered with creamy, rich mascarpone cheese and chilled until they achieve a cake-like consistency. A final touch: grated chocolate.

    $6.50
  • Limoncello

    Italian ice cream, gelato, flavored with Limoncello, a lemon liqueur.

    $6.50
  • From the “mini” bar

    Absolut Vodka                  Gordons Gin

    Amaretto di Saronno                Grappa

    Limoncello                           Sambuca

    Rum

     

    8.00
  • House Wines by glass/ carafe

    Red                                                        White

    Cabernet Sauvignon                           Pinot Grigio

    Merlot                                                     Chardonnay

    River Rouge                                          White Zinfandel

    Pinot Noir                                                Moscato

    Chianti

     

    5.95 /14.00
  • Red and White “half” bottles 3.75 l

    Chianti Ruffino             Italy                     $16

    Malbec Riserva             Argentina                $20

    Simi Cabernet Sauvignon              California          $20

    Simi Chardonnay  California       $20

    Pouilly Fuisse Droghin Chardonnay  France $26

    Barolo Damilano Italy $36

     

  • Red Wines by the Bottle (subject to change)

    River Rouge Chalet Debonnet        Ohio                   $22

    Pinot Noir Hob Nob              France                           $22

    Villa Pozzi Cabernet Sauvignon     Italy                     $25

    Villa Pozzi Merlot                       Italy                          $25

    Purato Nero D’Avola Organic Italy $26

    Chianti Wicker Traditional Italy $26

    Santa Cristina Chianti Superiore Antinori  Italy $32

    Los Vascos Riserva Chile $36

    Terrazas Malbec Riserva Argentina $38

    Fattoria Del Cerro Vino Nobile Italy $38

    Dolcetto Einaudi Italy $44

    Nebbiolo Damilano    Italy $44

    Rosso di Montalcino Caparzo Italy $44

    Chianti Riserva Ducale Ruffino Italy $44

    Villa Antinori Rosso Italy $44

    Gattinara Travaglini Italy $52

    Amarone Della Valpolicella Italy $80

    Barolo Damilano Italy $80

     

     

  • White Wines by the Bottle (subject to change)

    White Zinfandel            California                $22

    Pinot Grigio Placido                   Italy             $24

    Orvieto Ruffino             Italy                          $24

    Villa Pozzi Moscato                    Italy          $26

    Los Vascos Chardonnay Chile $26

    Prosecco Valdobbiadene Italy $32

    Vernaccia San Gimignano Italy $32

    Greco Del Tufo Italy $44

    Jermann Pinot Grigio Italy $44

    Champagne Moet Chandon      France      $32/$80

     

  • Champagne

    Champagne makes it a special event.
    Moet White Star
    3.75 ml bottle, $40 7.50ml bottle, $75

  • Beer

    Heineken $3.95
    Peroni Italy $3.95
    Sam Adams  $3.95

     

    $3.95
  • Aged Grappa

    Alessandro’s also offers a very
    fine, aged grappa from
    Nebbiolo Di Barolo grapes.

    $8.00

Menu Courses